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Bima Resources

Products

Seafood



Cooking Oil


  • Used Cooking Oil

    Free fatty acids : 3 % Max

    M.I.U(Moisture and Impurities) : 0.1 % max

    Saponification value : 18185-1955-195

    Iodine value : 120

    Titre C (melting point) : 13.75 'C

    Enquiry Now

    Used Cooking Oil

  • Avocado Oil

    Appearance : Yellow liquid

    Relative Density : 0.910—0.946

    Refractive Index : 1.469—1.478

    Solubility : Soluble in 70% ethanol

    Iodine Value : 80—125

    Enquiry Now

    Avocado Oil

  • Canola Oil

    Commodity : Canola (Rapeseed) Oil (RCAO).

    Type : Refined, Winterized, Deodorized, And Bleached.

    Quality : Fit for human consumption, free from foreign matter, any other oil or animal fats.

    Color (51/4 Lovibond) : Red 3 maximum, light yellow, clear and transparent.

    Odor : Characteristic taste and no odor.

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    Canola Oil

  • Coconut Oil

    Appear : liquid, Transparent, Homogeneous At 30 Deg C, No Impurities

    Ingredients : 100% coconut oil

    Color : Light yellow, natural color of product)

    Taste and flavor : Typical of coconut oil, no stranger flavor

    Foreign material : Not detected

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    Coconut Oil

  • Corn Oil

    Processing Type : Refined

    Color : Clear

    Purity (%) : 0.05%

    Packaging: Bulk Purity (%) : 100

    Volume (L) : 5

    Enquiry Now

    Corn Oil

  • Groundnut Oil

    Cultivation Type : Organic

    Processing Type : Blended, Cold Pressed, Refined

    Usage : Cooking

    Packaging : Plastic Pouch

    Speciality : High In Protein, No Preservatives

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    Groundnut Oil

  • Olive Oil

    Free acidity (oleic acid %) : M 0,8%

    Peroxide value (meg 02/kg) : M 20

    K232 (in UV) : M 2,5

    K270 (in UV) : M 0,22

    Delta K (in UV) : M 0,01

    Enquiry Now

    Olive Oil

  • Palm Oil

    Specific gravity @ : 25°C USP 0.911-0.918

    Iodine value USP : 50 - 55

    Free fatty acids (as Oleic) USP : 0.1% max

    Moisture AOCS Ca : 2c-25 0.1% max

    Color Gardner : AOCS Td la-64 3 max

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    Palm Oil

  • Peanut Oil

    Taste : Neutral

    Impurities : Negative

    Free Fatty Acid ( % ) : max 0,10

    Moisture ( % ) : max 0,05

    Peroxide Value ( meq O2/ kg ) : max 5

    Enquiry Now

    Peanut Oil

  • Rapeseed Oil

    Commodity : Canola (Rapeseed) Oil (RCAO).

    Type : Refined, Winterized, Deodorized, And Bleached.

    Quality : Fit for human consumption, free from foreign matter, any other oil or animal fats.

    Color (51/4 Lovibond) : Red 3 maximum, light yellow, clear and transparent.

    Odor : Characteristic taste and no odor.

    Enquiry Now

    Rapeseed Oil

  • Soybean Oil

    Specific gravity : 0.916-0.922

    Refractive index : 1.465-1.475

    Heavy metals, Method II : 0.001% max

    Iodine value : 120 - 141

    Free fatty acids : < 2.5 mL of 0.02 N NaOH

    Enquiry Now

    Soybean Oil

  • Sunflower Oil

    Organoleptic : Neutral/bland taste; absence of foreign odours and flavours

    Moisture and volatile matter : 0.2% maximum

    Insoluble impurities : 0.05% maximum

    Free fatty acid : 0.15% maximum expressed as oleic acid

    Linoleic acid (C18:2) : 48.3-74% of total fatty acids

    Enquiry Now

    Sunflower Oil

  • HIGH QUALITY MALAYSIAN RBD PALM OIL

    Type : Crude Oil, Edible Oil, Rbd Palm Oil, Refined Oil

    Certification : Iso Certified

    Cultivation Type : Common, GMO, Organic

    Processing Type : Bleached, Blended, Deodorized

    Form : Liquid

    Enquiry Now

    HIGH QUALITY MALAYSIAN RBD PALM OIL


A4 Copy Paper



Agro Products


  • Shiitake Mushroom

    Color Back :  Brown

    Color Inner :  Yellow

    Processing Method :  Oven Hot Air Dried

    Length of Stem :  <1.0cm or as per request

    Moisture :  <12%

    Enquiry Now

    Shiitake Mushroom

  • Fresh Mushroom

    Shelf Life : 15 Days

    Color : White

    Packaging : Box

    Speciality : No Preservatives

    Supply Ability : High

    Enquiry Now

    Fresh Mushroom

  • Cocoa Beans

    Defect : Max. 3% 

    Taste : Characteristic

    Odor  : Fruity , Nutty

    Foreign Material : Max. 1%

    Average Size : 22 Mm

    Enquiry Now

    Cocoa Beans

  • Dry Fuits

    Calories : 656

    Total Fat 66g : 101%

    Saturated fat 15g : 75%

    Polysaturated fat          : 21g

    Monosaturated fat        : 25g

    Enquiry Now

    Dry Fuits

  • Coffee Beans

    Form : Beans

    Calories : 540

    On sieve screen : 13 90% min

    Moisture : 13% max

    Foreign matter : 0.5% max

    Enquiry Now

    Coffee Beans

  • Food Grains

    Type : Grain

    Admixture (%) : 1

    Moisture (%) : 12

    Barley : Brown

    Malting Barley : Class A

    Enquiry Now

    Food Grains

  • Indian Pulses

    Cultivation Type : Common

    Quality : Superior

    Mung contains : 20-25% protein

    Origin : India

    Fat : 22.9 %

    Enquiry Now

    Indian Pulses

  • Agro Seeds

    Type : Non Gmo grade AA soybean/Soybean

    Proteins : 12,95 G

    Fats : 6,8 G

    1fcl/20ft : 23.5mt/1fcl

    Oil Content : 18 -19% (Max)

    Enquiry Now

    Agro Seeds

  • Whole Spices

    Moisture : 13.5% max

    Length : 30-45cm

    Thickness : 0.8mm - 2mm

    Taste : Pungent/Hot

    Admixture : 1% max

    Enquiry Now

    Whole Spices

  • Grounded Spices

    Appearance : Reddish Granular Powder

    Moisture : 10% Max.

    Pungency (ASTA Method) : 15,000 - 90,000

    Color (ASTA Method) : 40 - 160

    Ash Content : Less Than 8%

    Enquiry Now

    Grounded Spices


Dairy Products


  • Condensed Milk

    Humidity  : Max 26.5

    Sucrose : Min 43.5%

    Milk solids  : Min 28.5%

    Fat : Min 8.5%

    Acidity : Max 48.0

    Enquiry Now

    Condensed Milk

  • Salted Butter

    Fat : 82%

    Quality : Premium

    Pure fat from cow's milk (%) : 82 %( min)

    Moisture (%) : 16 % (max)

    Acidity (°T) : 20°T (max)

    Enquiry Now

    Salted Butter

  • Unsalted Butter

    Radio activity content : 10 BQ per Kilogram (max)

    Iodine Range : 26-40

    Peroxide value : 1 meq/kg (max)

    Microbiological Indices : Salmonella Absent in 25g

    Mould Tolerance : 100 cfu/g

    Enquiry Now

    Unsalted Butter

  • Cow Milk

    Form : Liquid

    Storage : Cool & Dry Place

    Moisture : 10%

    Calories : 70.4kcal

    Saturated fat 0.6 g : 3%

    Enquiry Now

    Cow Milk

  • Cow Ghee

    Milk fat min : 99.8%

    Moisture max. : 0.2%

    Typical melting point : 32-34°C

    Great source of vitamins : A, D, E and K

    Applications : Sweets and pastries (baklava), Frying, cooking and baking (meat, fish, vegetables and sweet preparat

    Enquiry Now

    Cow Ghee

  • Cow Milk Cheese

    Moisture : 45 - 50%

    Fat on Dry Basis : 30 - 44.5%

    Salt 1.5 : Up to 2%

    pH : 5.1 5.4

    Color : Creamy White

    Enquiry Now

    Cow Milk Cheese

  • Milk Powder

    Protein : 34.0% min

    Lactose : 52.0% max

    Fat : 1.25% max

    Ash : 8.6% max

    Moisture : 4.0% max (non-instant) and 4.5% max (instant)

    Enquiry Now

    Milk Powder


Energy Drinks


  • Carabao Energy Drink

    Shelf Life : 1year

    Feature : Healthy To Drink, Non Harmful

    Usage : Drinking

    Freezing Process : Cold Storage

    Brand Name : Carabao

    Enquiry Now

    Carabao Energy Drink

  • Monster Energy Drink

    Type : Energy Drink

    Shelf Life : 1year

    Feature : Healthy To Drink, Non Harmful

    Form : Liquid

    Packaging size : 100ml, 250ml, 500ml

    Enquiry Now

    Monster Energy Drink

  • Red Bull Energy Drink

    Brand Name : Red Bull

    Feature : Healthy To Drink, Non Harmful

    Packaging : Can

    Form : Liquid

    Flavors : Apple, Chocolate

    Enquiry Now

    Red Bull Energy Drink


Fresh Eggs


  • Brown Eggs

    Fertility rate : 90% min.

    Hatch ability : 78-82%.

    Average weight : 60-65 gr each

    Color : White & Brown

    Size : Large and Extra large

    Enquiry Now

    Brown Eggs

  • Chicken Eggs

    Type : White & brown color broiler hatchiWhite & brown color broiler hatching eggs.ng eggs.

    Fertility rate : 90% min.

    Hatch ability : 78-82%.

    Average weight : 60-65 gr each

    Color : White & Brown

    Enquiry Now

    Chicken Eggs

  • White Eggs

    Fertility rate : 90% min.

    Hatch ability : 78-82%.

    Average weight : 60-65 gr each

    Color : White

    Size : Large and Extra large

    Enquiry Now

    White Eggs


Frozen Meat


  • Frozen Buffalo Meat

    Type : Frozen

    Feature : Delicious Taste, Healthy To Eat

    Packaging : Plastic Poly Bag

    Packaging size : 10kg, 20kg

    Freezing Processing : Cold Storage

    Enquiry Now

    Frozen Buffalo Meat

  • Frozen Goat Meat

    Type : Frozen

    Feature : Delicious Taste

    Freezing Processing : Cold Storage

    Calories ( Per 100 grams) : 294

    Fat : 21 g

    Enquiry Now

    Frozen Goat Meat

  • Frozen Lamb Meat

    Type : Frozen

    Feature : Good In Protein, Healthy To Eat

    Packaging : Plastic Poly Bag

    Packaging size : 10kg, 20kg

    Storage Temperature : 2-8 Degree Celsius

    Enquiry Now

    Frozen Lamb Meat

  • Frozen Sheep Meat

    Feature : Effective, Healthy To Eat, Sugar-Free

    Packaging size : 10kg, 20kg

    Saturated fat 9 g : 45%

    Sodium 72 mg : 3%

    Potassium 310 mg : 8%

    Enquiry Now

    Frozen Sheep Meat

  • Frozen Whole Chicken

    Type : Frozen

    Packaging : Carton Boxes

    Part : Whole

    Freezing Process : Cold Store Freezing

    Storage at : -180C to -200C

    Enquiry Now

    Frozen Whole Chicken

  • Frozen Chicken Parts

    Type : Frozen

    Packaging : Carton Boxes

    Weight : 35/40 gram

    Length : 12/15 cm

    Water : <3%

    Enquiry Now

    Frozen Chicken Parts

  • Frozen Beef Meat

    Type : Boneless Skinless

    Crude protein min : 55%

    Moisture max : 10%

    Ash max : 25%

    Fat max : 10%

    Enquiry Now

    Frozen Beef Meat


Industrial Chemicals


  • White Spirit

    Appearance : Clear Liquid free from suspended matter

    Viscosity : 0.4 – 0.5 Cps.

    Color : Water White

    Sp.Gravity at 20ºC : 0.775

    Flash Point : 42 ºC.

    Enquiry Now

    White Spirit

  • Soap Noodles

    Moisture% : 12-14.5%

    TFM : 40%-80%

    FFA as Palmitic : 1.5% max

    Free Alkali as NaOH : 0.05%-0.1%

     Glycerin% : 0.5%-1.0%

    Enquiry Now

    Soap Noodles

  • Palm Fatty Acid Distillate

    Total Fatty Matter (TFM) % : 95 min

    M & I % : 1 max

    FFA (as Palmitic) % : 70 min

    Iodine Value : 60 max

    Color : Yellow

    Enquiry Now

    Palm Fatty Acid Distillate

  • food grade Citric Acid Anhydrous

    Type : Citric Acid Anhydrous

    Density : 1.5 G/cm3 For Monohydrate

    Form : Powder, Solid

    Melting Point : 156 Degree C

    Assay : 99.8 - 100.2 %

    Enquiry Now

    food grade Citric Acid Anhydrous

  • Paraffin Wax

    Material : Solid

    Use : Candle Making, Cosmetic, Wax Paper Coating

    Color : Snow White

    Feature : Accurate Composition

    Packaging : IN BOX AND BAG

    Enquiry Now

    Paraffin Wax

  • Refined Glycerin

    CAS NO. : 56-81-5

    MF : C3H8O3

    Product Character : Colorless Transparent Liquid

    Color (APHA) : 20 max

    Glycerin Content (%) : 99.5% min

    Enquiry Now

    Refined Glycerin

  • Crude Glycerine

    Application : Cosmetics, Personal Use

    Classification : Pharma Grade

    Other Names : Glycerol

    Purity : 99%

    Form : Liquid

    Enquiry Now

    Crude Glycerine

  • Citric Acid

    main content : 99.5-100.5%

    Readily Carbonisable Substances A@470nm : 0.52max

    Readily Carbonisable Substances A@470nm : 30%min

    Sulfate : 150ppm Max

    Moisture : 0.2% Max

    Enquiry Now

    Citric Acid

  • Menthol Crystals

    Chemical Name : Isopropyl -methyl-hexanol

    Color & Appearance : Colorless. Transparent hexagonal or needlelike crystals.

    Odor : Having Characteristic odor of natural menthol

    Obtained from : Menthe Avensis Oil.

    Melting Point : 42-44 °C

    Enquiry Now

    Menthol Crystals


Starch Powder


  • Corn starch

    Starch content : 88.4%

    Moisture (max) : 13.14%

    Ash content (max) : 0.2%

    PH (1% liquid) : 5-7

    Particle size (pass through 200 mesh screen) : Min 76%/g

    Enquiry Now

    Corn starch

  • Maize Starch

    SO2 (max) : 150 ppm

    Total yeast & mold (CFU/g) : 1,9x102

    Fiber content (max) : 0.29%

    Whiteness : 98.1%

    Viscosity : 909 BU

    Enquiry Now

    Maize Starch

  • Potato Starch

    Starch content : 88.4%

    Moisture (max) : 13.14%

    Ash content (max) : 0.2%

    PH (1% liquid) : 5-7

    Particle size (pass through 200 mesh screen) : Min 76%/g

    Enquiry Now

    Potato Starch

  • Tapioca Starch

    Tapioca Starch


Medical Disposables


  • Disposable Coveralls

    Material : PP 20~50gsm; PP+PE 30~50gsm; SMS 30-50gsm; CPE 20-30gsm.

    Color : White/blue/yellow, etc.

    Size : S-6XL or as your requirement

    Style : With or without hood, with or without tape. ties on neck and waist, elastic or knitted cuff

    Sleeves : Long Sleeves

    Enquiry Now

    Disposable Coveralls

  • Disposable Tongue Depressor

    Type : Wooden Tongue depressor

    Usage : Clinic, Hospital

    Material  : Birch wood

    Material Grade : A

    Sizes : 150x18x1.6mm , 140X14X1.6mm(for child)

    Enquiry Now

    Disposable Tongue Depressor

  • Menstrual Cups

    Item : Reusable Medical Silicone Menstrual Cups

    Material : Made of imported medical grade liquid silicone, soft and safe.

    Color : Clear, Pink, Purple, Green, Black, Red and customized

    Size S for : Recommended for women who have never delivered vaginally or have delivered by caesarean section.

    Size L for : Recommended for women who have delivered vaginally.

    Enquiry Now

    Menstrual Cups

  • Disposable Gowns

    Material : PP 20~50gsm; PP+PE 30~50gsm; SMS 30-50gsm; CPE 20-30gsm.

    Color : White/blue/yellow, etc.

    Size : S-6XL or as your requirement

    Style : With or without hood, with or without tape. ties on neck and waist, elastic or knitted cuff

    Sleeves : Long Sleeves

    Enquiry Now

    Disposable Gowns

  • Disposable Gloves

    Size : S/6.5, M/7.5 & L/8.5 Inch

    Usage : For obstetrics, gynecology, laboratory, veterinary, etc.

    Color : Natural

    Length : 480 mm

    Thickness : 0.25mm (single wall)

    Enquiry Now

    Disposable Gloves

  • Face Mask

    Type : Sterile, Non-sterile

    Material : Non-woven

    Features : Water resistant, Soft lining, Adjustable nose piece

    Bacterial Filtration Efficiency (BFE) : > 99%

    Particle Filtration Efficiency (PFE) : > 99%

    Enquiry Now

    Face Mask


Sugar


  • Brown Sugar

    ASH CONTENT : 0.04% Maximum by Weight

    MOISTURE : 0.04% Maximum by Weight

    MAGNETIC PARTICLES : mg/kg 4

    SOLUBILITY : 100% DRY & Free Flowing

    GRANULATION : Fine Standard

    Enquiry Now

    Brown Sugar

  • ICUMSA 45 RBU Sugar

    Max AS : 1 P.P.M.

    Max OS : 2 P.P.M.

    Max CU : 3 P.P.M.

    COLOUR : Sparkling White

    SEDIMENTS : NONE

    Enquiry Now

    ICUMSA 45 RBU Sugar

  • White Sugar

    SUBSTANCE : Solid, Crystal

    SMELL : Free of any Smell

    HPN STAPH AUREUS : per 1 gram – NIL

    MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram – NIL Bacillus per 1 gram – NIL

    PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 – PHOTOXIN 0.01 – HEXACHLORAN – GAMMA ISOMER 0.005

    Enquiry Now

    White Sugar


Other Products


  • Safety Goggles

    Length : 15.5±0.1cm

    Height : 7.5±0.1cm

    Thickness : 7.5±0.1cm

    Visibility Length : 14.5±0.1cm

    Visibility Height : 6±0.1cm

    Enquiry Now

    Safety Goggles

  • Peanut Butter

    Shelf Life : 12 Months

    Color : Brown

    Usage : Bakery Products

    Packaging : Glass Bottle

    Form : Paste

    Enquiry Now

    Peanut Butter

  • Pure Honey

    Coliform : <10 cuf/g

    Yeast : <200 cuf/g

    Enterobacteriaceae : <100 cuf/g

    All Sulfhas : <10 ppb

    Tetracycline : <10 ppb

    Enquiry Now

    Pure Honey

  • Tomato Paste

    Packing type : Drum packing, Tin packing, Sachet packing, Wooden bin packing

    Break type :  Cold break and Hot break

    Brix : 28-30%CB, 28-30%HB,30-32%HB, 36-38%CB

    A/B color : 2.0min,2.1min,2.2min

    Bostwick  : 4-6cm/30sec,6-10cm/30sec

    Enquiry Now

    Tomato Paste

  • Wheat Flour

    Appearance : Light yellow powder

    Protein(N 5.7 on dry basis)  : ≥ 75%

    Ash : ≤1.0

    Moisture : ≤9.0

    Water Absorption (on dry basis) :  ≥150

    Enquiry Now

    Wheat Flour

  • Wheat Gluten

    Appearance : Light yellow powder

    Protein(N 5.7 on dry basis)  : ≥ 75%

    Ash : ≤1.0

    Moisture : ≤9.0

    Water Absorption (on dry basis) :  ≥150

    Enquiry Now

    Wheat Gluten

  • Latex Condoms

    Type : Classic, Dotted/studded, Ribbed, Contoured, Ribbed and Dotted, Colored, Flavored, Delay

    Material : Natural Latex

    Length : 180mm-200mm

    Width : 49-56mm

    WEIGHT : 1.32g 1.45g 1.55g

    Enquiry Now

    Latex Condoms

  • Whey Protein Powder

    Fat : Max 2, 0%

    Moisture : Max 4%

    Protein : Min 11%

    Lactose : Min 70%

    Titratable Acidity : Max 0, 15%

    Enquiry Now

    Whey Protein Powder

  • Used Engine Oil

    Condition : Used

    Packaging : Plastic can

    Form : Liquid

    Features : Good For Engine Life

    Stroke Type : 2stroke, 4stroke

    Enquiry Now

    Used Engine Oil

  • Hardwood charcoal

    Grade : A

    Fixed Carbon : 75% min.

    Moisture      : 7% -8%.

    Ash : 2% - 3%.

    Volatile Matter    : 3% about.

    Enquiry Now

    Hardwood charcoal

  • Iodine Tablets

    CAS No. : 25655 - 41 - 8

    Purity : 99.5%

    Assay : Min. 98.00 %.

    Molecular Weight : 364.95

    Molecular Formula : (C6H9NO)n·xI

    Enquiry Now

    Iodine Tablets

  • Craft Paper Rolls

    Material : 100% Ecological Bamboo Fiber Craft Paper

    Production size : 787 x 1092mm/ 889 x 1194mm (OEM)

    Weight per sheet : 50-230gsm

    Color : Brown or white

    Supply in : Rolls or Sheets

    Enquiry Now

    Craft Paper Rolls

  • Spirit Paper

    Quantity : 100sheets

    Condition : Spirit 100% New

    Material : Oil-based

    Paper Size : 31.5*22*2.5cm (A4)

    Each sheet : 4-layers

    Enquiry Now

    Spirit Paper

  • Cornmeal

    Dry matter : 90 %

    Crude Protein : 18.0 %

    Fat : 03.5 %

    Crude fiber : 08.0 %

    Neutral Detergent Fiber : 45.0 %

    Enquiry Now

    Cornmeal

  • Soybean Meal

    Dry matter : 89 %

    Crude Protein : 48.0 %

    Fat : 01.0 %

    Crude fiber : 03.0 %

    Neutral Detergent Fiber : 07.1 %

    Enquiry Now

    Soybean Meal

  • Blood Meal

    Protein : 80% min

    Moisture : 12%max

    Ash : 6%

    Form : Powder

    Pack Type : Pp Bag

    Enquiry Now

    Blood Meal

  • Meat Bone Meal

    Protein : 50% Min

    Moisture : 8% Max

    Fat : 14% Max

    Ash : 35% Max

    Fibre : 3% Max

    Enquiry Now

    Meat Bone Meal

  • Fish Meal

    Packaging Type : Plastic Packets

    Protein : 0-20%

    Fat : 0-6%

    Packaging size : 100Gm, 200Gm, 400gm, 800gm

    Phosphorus : 0-5%

    Enquiry Now

    Fish Meal



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