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Bima Resources

Macadamia Nuts

Macadamia Nuts

Product Details

Protit  78,2%
Color Natural Brown
Glucose    10%
Broken 5% max
Size 17-20mm, 13-17mm, 10-13mm
Protein 9,2%
Moisture 1,5 - 2,5 % (for long storage), 10% (for medium storage)
Potassium 0,37%
Phosphor 0,17%
Magnesium 0,12%

Macadamia nuts rich nutrition, oil content of 70% to 79%, especially that feature rich in unsaturated fatty acid, oleic acid and palmitic acid is given priority to, the light shell of macadamia nut seeds of unsaturated fatty acids and saturated fatty acid ratio is 6.2, the thick shell of 4.8; Protein 9%, also rich in calcium, phosphorus, iron, vitamin B1, B2 and human essential 8 amino acids.

Macadamia nut crisp tender and tasty, has a unique butter flavor, is quality better edible nuts in the world, known as the "fruit empress" laudatory name "the king of the world nuts".


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