50 Metric Ton (MOQ)
| Business Type | Exporter, Supplier, Distributor |
| Packaging Type | Plastic Bag |
| Purity | 90% |
| Usage | Mainly Used To Make Flour For Bread, Pasta, Noodles, And Other Baked Products |
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Product Details
Nutritional Information
Major Source,10% Min,Included
Gluten
25% Min
Protein
10% Min
Moisture
12.0% Max
Foreign Matter
2% Max
Damaged
2% Max
Falling Number
300 Min
Other Food Grain Matter
2% Max
Weevil Led
1% Max
Wheat grain is the edible seed of the wheat plant (Triticum species) and is one of the world’s most important staple foods. It is mainly used to make flour for bread, pasta, noodles, and other baked products.
Each wheat grain has three main parts:
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Bran – the outer layer, rich in fiber and minerals
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Germ – the nutrient-rich core, containing vitamins and healthy fats
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Endosperm – the largest part, mainly starch and protein
Wheat grains are a major source of carbohydrates, protein, fiber, B-vitamins, and minerals. They are grown widely in temperate regions and play a key role in global food security.
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Metric Ton
