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Rapeseed Oil

Rapeseed Oil

Product Details

Commodity Canola (Rapeseed) Oil (RCAO).
Type Refined, Winterized, Deodorized, And Bleached.
Quality Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond) Red 3 maximum, light yellow, clear and transparent.
Odor Characteristic taste and no odor.
Visibility Without any deposition and blurriness.
Taste Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Free Fatty Acid, % m/m Oleic Acid 0,3 maximum.
Acid Number, mg KOH/g 0,6 maximum.
Peroxide Value, meq O2/kg 10,0 maximum.
Iodine Value, WIJS 105 - 126
Moisture and Volatile Matter, % 0,2 maximum.
Saponification Value, mg KOH/g 182 - 193
Unsaponifiable Substances, g/kg 2,0 maximum.
Insoluble Substances in Ether, % 0,05 maximum.
Refractive Index, at 40oC 1,465 - 1,467
Specific Gravity, g at 20oC 0,914 - 0,920
Soap Content, % 0,005 maximum.
Halphen Test Negative
Mineral Oil Test Negative
Sesame Oil Test Negative
Cold Test, 5,5 hours at 0oC Clear
Iron (Fe) 1,5 ppm maximum.
Copper (Cu) 0,1 ppm maximum.
Lead (Pb) 0,1 ppm maximum.
Arsenic (As) 0,1 ppm maximum.
Energy Value 900 kcal / 3700 kjoule
Total Fats 100 g
Saturated Fats 8 g
Monounsaturated Fats 65 g
Polyunsaturated Fats 27 g
Trans Fat 0 g
Protein 0 g
Carbohydrate 0 g
Sodium 0 g
Cholesterol 0 g

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