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Bima Resources

Dairy Products

  • Condensed Milk

    Humidity  : Max 26.5

    Sucrose : Min 43.5%

    Milk solids  : Min 28.5%

    Fat : Min 8.5%

    Acidity : Max 48.0

  • Salted Butter

    Fat : 82%

    Quality : Premium

    Pure fat from cow's milk (%) : 82 %( min)

    Moisture (%) : 16 % (max)

    Acidity (°T) : 20°T (max)

  • Unsalted Butter

    Radio activity content : 10 BQ per Kilogram (max)

    Iodine Range : 26-40

    Peroxide value : 1 meq/kg (max)

    Microbiological Indices : Salmonella Absent in 25g

    Mould Tolerance : 100 cfu/g

  • Cow Milk

    Form : Liquid

    Storage : Cool & Dry Place

    Moisture : 10%

    Calories : 70.4kcal

    Saturated fat 0.6 g : 3%

  • Cow Ghee

    Milk fat min : 99.8%

    Moisture max. : 0.2%

    Typical melting point : 32-34°C

    Great source of vitamins : A, D, E and K

    Applications : Sweets and pastries (baklava), Frying, cooking and baking (meat, fish, vegetables and sweet preparat

  • Cow Milk Cheese

    Moisture : 45 - 50%

    Fat on Dry Basis : 30 - 44.5%

    Salt 1.5 : Up to 2%

    pH : 5.1 5.4

    Color : Creamy White

  • Milk Powder

    Protein : 34.0% min

    Lactose : 52.0% max

    Fat : 1.25% max

    Ash : 8.6% max

    Moisture : 4.0% max (non-instant) and 4.5% max (instant)




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