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Cow Milk Cheese

Cow Milk Cheese

Business Type : Exporter, Supplier, Trader

Product Details

Moisture 45 - 50%
Fat on Dry Basis 30 - 44.5%
Salt 1.5 Up to 2%
pH 5.1 5.4
Color Creamy White
Coliformgm < 500 cfu per gm
E. coligm < 10 cfu per gm
L.monocytogenes Negative
Salmonella Negative
Staph coat Negative
Yeast & Mold < 1000 cfu per gm

Preferred Buyer From

Location Worldwide ( Except India, Malaysia)

PHYSICAL STANDARDS:

  • Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
  • Unacceptable flavors are fruity, sour, malty and metallic.
  • Slight browning and oiling without burning under normal cooking conditions.

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