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Bima Resources

Cow Ghee

Cow Ghee

Product Details

Milk fat min 99.8%
Moisture max. 0.2%
Typical melting point 32-34°C
Great source of vitamins A, D, E and K
Applications Sweets and pastries (baklava), Frying, cooking and baking (meat, fish, vegetables and sweet preparat

Benefits :

  • Natural and versatile ingredient
  • Delicious flavor and taste
  • Extended microbiological shelf life compared to butter
  • Salt-free, lactose-free alternative to hydrogenated cooking oils
  • Great source of vitamins A, D, E and K

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