60162138341 60162138341
Bima Resources

Cooking Oil

  • Used Cooking Oil

    Free fatty acids : 3 % Max

    M.I.U(Moisture and Impurities) : 0.1 % max

    Saponification value : 18185-1955-195

    Iodine value : 120

    Titre C (melting point) : 13.75 'C

  • Avocado Oil

    Appearance : Yellow liquid

    Relative Density : 0.910—0.946

    Refractive Index : 1.469—1.478

    Solubility : Soluble in 70% ethanol

    Iodine Value : 80—125

  • Canola Oil

    Commodity : Canola (Rapeseed) Oil (RCAO).

    Type : Refined, Winterized, Deodorized, And Bleached.

    Quality : Fit for human consumption, free from foreign matter, any other oil or animal fats.

    Color (51/4 Lovibond) : Red 3 maximum, light yellow, clear and transparent.

    Odor : Characteristic taste and no odor.

  • Coconut Oil

    Appear : liquid, Transparent, Homogeneous At 30 Deg C, No Impurities

    Ingredients : 100% coconut oil

    Color : Light yellow, natural color of product)

    Taste and flavor : Typical of coconut oil, no stranger flavor

    Foreign material : Not detected

  • Corn Oil

    Processing Type : Refined

    Color : Clear

    Purity (%) : 0.05%

    Packaging: Bulk Purity (%) : 100

    Volume (L) : 5

  • Groundnut Oil

    Cultivation Type : Organic

    Processing Type : Blended, Cold Pressed, Refined

    Usage : Cooking

    Packaging : Plastic Pouch

    Speciality : High In Protein, No Preservatives

  • Olive Oil

    Free acidity (oleic acid %) : M 0,8%

    Peroxide value (meg 02/kg) : M 20

    K232 (in UV) : M 2,5

    K270 (in UV) : M 0,22

    Delta K (in UV) : M 0,01

  • Palm Oil

    Specific gravity @ : 25°C USP 0.911-0.918

    Iodine value USP : 50 - 55

    Free fatty acids (as Oleic) USP : 0.1% max

    Moisture AOCS Ca : 2c-25 0.1% max

    Color Gardner : AOCS Td la-64 3 max

  • Peanut Oil

    Taste : Neutral

    Impurities : Negative

    Free Fatty Acid ( % ) : max 0,10

    Moisture ( % ) : max 0,05

    Peroxide Value ( meq O2/ kg ) : max 5

  • Rapeseed Oil

    Commodity : Canola (Rapeseed) Oil (RCAO).

    Type : Refined, Winterized, Deodorized, And Bleached.

    Quality : Fit for human consumption, free from foreign matter, any other oil or animal fats.

    Color (51/4 Lovibond) : Red 3 maximum, light yellow, clear and transparent.

    Odor : Characteristic taste and no odor.

  • Soybean Oil

    Specific gravity : 0.916-0.922

    Refractive index : 1.465-1.475

    Heavy metals, Method II : 0.001% max

    Iodine value : 120 - 141

    Free fatty acids : < 2.5 mL of 0.02 N NaOH

  • Sunflower Oil

    Organoleptic : Neutral/bland taste; absence of foreign odours and flavours

    Moisture and volatile matter : 0.2% maximum

    Insoluble impurities : 0.05% maximum

    Free fatty acid : 0.15% maximum expressed as oleic acid

    Linoleic acid (C18:2) : 48.3-74% of total fatty acids


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